The only surprise you can expect from our kumara chips is how tasty they are.
Made up North in Dargaville, the Kumara Captial of New Zealand.
No fury, fluffy or feathered friends are harmed in the making of our chips.
Nothing weird, only wholesome, real food. It’s that simple.
We slice them thick, cook them briefly in rice bran oil, add a light seasoning and put them in a bag especially for you.
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Back in '76 we stumbled upon some of the richest kumara growing land on Earth.
After many seasons, we are pretty good at growing kumara and some say our fields grow the tastiest New Zealand kumara.
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